The Passet Restaurant

In line with our philosophy of responsibility towards nature, we prefer local and regional products: not only are they more environmentally friendly, they are also fresher and therefore healthier. This is why we can honestly say that our chef and his team use carefully selected, highquality products to create innovative
regional dishes inspired by the Mediterranean. Healthy eating keeps us healthy. And being healthy increases your enjoyment of life. We gladly take on this responsibility!

Our quality cuisine is complemented by an extensive wine list and attentive, competent service.

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Tagliatelle fatte a mano con grani italiani

Our delights

Our Chef Loretta will take you on a culinary journey that will make your taste buds explode; quality and
nature are the foundations of her cuisine. Fantastic local products presented with a superb plating
concretise her philosophy with art.

Our selection

Tagliere misto di formaggi e affettati al ristorante Passet

Mixed cold cuts and Alpine cheese platter

Our mixed board offers a wide selection of the best cheeses and sliced meats of the area, from Testun al Barolo to venison mocetta, all accompanied by
our fantastic Pragelato honey.

Tagliatelle Passet

Tagliatelle 'Le Gialle', with wild boar ragu and porcini mushrooms

Soft and tasty, our tagliatelle with wild boar ragu and porcini mushrooms from the Passet Restaurant are the first choice for those who want to taste the flavours of the mountains. Our tagliatelle are handmade by our chef with selected Italian wheats sand fresh eggs.

Spezzatino e polenta, vivi la montagna all'albergo Passet

Deer stew with civet

The royal dish of the mountains, a rustic recipe typical of our area, suitable for those who want to have the right energy for any activity in Alta Val Chisone.

Dolce Passet

Raspberry and hazelnut tart

A simple, homemade dish revisited with an extra kick. Our raspberry
and hazelnut tart strikes the perfect balance between soft and crunchy.

The room

The Passet restaurant is a tribute to the mountain culture of the Italian Alps. Inspired by the great traditions of the mountains, it creates a warm and welcoming atmosphere, emphasising the feeling of peace that you get when you enter a mountain refuge.

Sala da pranzo ristorante Passet
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Caminetto della sala da pranzo del ristorante Passet di pragelato

Our kitchen offers glutenfree dishes, and pays special attention to all food intolerances and allergies.
Our restaurant is recognised by the AIC (Italian Celiac Association)