The Passet Restaurant
In line with our philosophy of responsibility towards nature, we prefer local and regional products: not only are they more environmentally friendly, they are also fresher and therefore healthier. This is why we can honestly say that our chef and his team use carefully selected, high–quality products to create innovative
regional dishes inspired by the Mediterranean. Healthy eating keeps us healthy. And being healthy increases your enjoyment of life. We gladly take on this responsibility!
Our quality cuisine is complemented by an extensive wine list and attentive, competent service.
Our delights
Our Chef Loretta will take you on a culinary journey that will make your taste buds explode; quality and
nature are the foundations of her cuisine. Fantastic local products presented with a superb plating
concretise her philosophy with art.
Our selection
Mixed cold cuts and Alpine cheese platter
Our mixed board offers a wide selection of the best cheeses and sliced meats of the area, from Testun al Barolo to venison mocetta, all accompanied by
our fantastic Pragelato honey.
Tagliatelle 'Le Gialle', with wild boar ragu and porcini mushrooms
Soft and tasty, our tagliatelle with wild boar ragu and porcini mushrooms from the Passet Restaurant are the first choice for those who want to taste the flavours of the mountains. Our tagliatelle are handmade by our chef with selected Italian wheats sand fresh eggs.
Deer stew with civet
The royal dish of the mountains, a rustic recipe typical of our area, suitable for those who want to have the right energy for any activity in Alta Val Chisone.
Raspberry and hazelnut tart
A simple, homemade dish revisited with an extra kick. Our raspberry
and hazelnut tart strikes the perfect balance between soft and crunchy.
The room
The Passet restaurant is a tribute to the mountain culture of the Italian Alps. Inspired by the great traditions of the mountains, it creates a warm and welcoming atmosphere, emphasising the feeling of peace that you get when you enter a mountain refuge.
Our kitchen offers gluten–free dishes, and pays special attention to all food intolerances and allergies.
Our restaurant is recognised by the AIC (Italian Celiac Association)
