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Malga di Pradamont
Alpine (or malga) cheese is made from the milk of cows reared on mountain pastures. In this area, the animals are in excellent health, resulting in cheeses of higher quality, better consistency and unmistakable flavour.
Blu di Bottera del cunese
Blu di Bottera is a famous cheese from Cuneo, unmistakable to the eye for its mould and blue veins, with a soft creamy centre and a sweet flavour typical of mouldy cheeses.
Il Castelmagno
Castelmagno is a dry, grainy, crumbly cheese. Its flavour is mild and delicate, becoming increasingly bitter and almost spicy as it matures.
Testun al barolo
Testun al Barolo is an Alpine cheese made in the Piedmontese Alps using cow’s and goat’s milk. It has a grainy white paste. Its flavor is rich, strong and floral, enhanced by its maturation in Nebbiolo pomace.
The honey of our valley
Miele di Pragelato
Pragelato honey is a high mountain wildflower honey that is particularly suitable for sweetening
cheeses and cured meats without altering their original flavour.
Our top choices
Salame crespone di Cavour
A salami made according to the Piedmontese method, using only the best parts of the pig.
Fiocco di prosciutto crudo
Fiocco di prosciutto is made from the leg of pork. The difference from others products is in the cut,
which is more valuable and tastier.
Coppa piacentina
Coppa Piacentina comes from the neck of the pig. It is an Italian D.O.P. (denomination of protected
origin) cured meat, characterized by its “sweetness”, which requires a limited amount of salt.
Mocetta di cervo
Mocetta di cervo is a product made using only the legs, which are left to macerate for several days with salt, spices and wine vinegar.
Our kitchen offers gluten-free dishes, and pays special attention to all food intolerances and allergies.
Our restaurant is recognised by the AIC (Italian Celiac Association).
Barbaresco Riserva "Spezie"
Dry and warm, with impressive body and texture. The long lingering finish exhibits ripe red and
black fruits and a remarkable balsamic note.
Grape variety
Nebbiolo
Alcohol
14,0% vol.
AGING
Up to 24 months in oak barrel
Barolo "Essenze" Monforte d’Alba
Dry and warm, with great body and structure. The lingering persistent finish reveals ripe black and red fruit and an evident balsamic note.
Grape variety
Nebbiolo
Alcohol
14,50% vol.
AGING
Up to 24 months in oak barrels
Barolo "Paesi Tuoi"
Dry, well balanced and full bodied with well integrated tannins. Exhibiting a note of plum.
Grape variety
Nebbiolo
Alcohol
14.0 % vol.
AGING
Up to 24 months in large oak barrels
Barbaresco "La Casa in Collina"
Rich and generous. Persistent with sweet and well integrated tannins. The finish and aftertaste
show notes of vanilla and cherry.
Grape variety
Nebbiolo
Alcohol
14.0 % vol.
AGING
Up to 1 year in large oak barrel.
Barbera d’Asti "La Luna e i Falò"
Crisp and dry, with a subtle background of vanilla and wild berries, which carries through to its lingering finish.
Grape variety
Barbera
Alcohol
14.50 % vol.
AGING
In barrique for 12 months
Nizza "La Luna e i Falò"
Elegant and well balanced with a pleasant and persistent hint of coffee and blackcurrants
Grape variety
Grape variety
Barbera
Alcohol
14.50 % vol.
AGING
12 months in barrique and further 12 months in large barrels.
Barbera d’Alba Superiore
Dry, smooth and full, with a delicate base of vanilla and ripe fruit.
Grape variety
Grape variety
Barbera
Alcohol
14.50 % vol.
AGING
15 months in barrique.
Barbera d’Alba "Ansisa"
Dry and full flavored. Displaying red fruit jams. The finish is smooth and persistent.
Grape variety
Barbera
Alcohol
13.50 % vol.
AGING
In steel vats.
Barbera d’Asti "San Nicolao"
Dry, with rich and deep flavours, such as cherry and licorice. Silky texture remarkable for such a
young Barbera.
Grape variety
Barbera
Alcohol
13.50 % vol.
AGING
In steel vats.
Nebbiolo d’Alba "Valdolmo"
Well balanced with a dry and subtle zesty finish. Exhibiting well integrated tannins and vanilla and ripe plum scents.
Grape variety
Nebbiolo
Alcohol
13.50 % vol.
AGING
6 months in large oak barrel.
Langhe DOC Nebbiolo "Sogni al Campo"
Dry, well balanced and warm. Sweet and fine grained tannins, over a subtle background of
cherry jam.
Grape variety
Nebbiolo
Alcohol
40.0 % vol.
AGING
12 months in barrique.
Dolcetto d’Alba "Roccabella"
Dry, velvet textured multi layered flavours carry through to a pleasantly bitterish finish.
Grape variety
Dolcetto
Alcohol
13.50 % vol.
AGING
In steel vats.
Langhe Favorita "Brichet"
Smooth, with zesty flavours and nicely balanced.
Grape variety
Favorita
Alcohol
12.0 % vol.
AGING
On the lees in steel vats.
Roero Arneis
Well balanced and elegant. The finish shows notes of peach and honey.
Grape variety
Arneis
Alcohol
13.50 % vol.
AGING
On the lees in steel vats.
Piemonte Sauvignon "Tra Donne Sole"
Complex and silky, with notes of vanilla and apple strudel, accompanied by hints of mint and liquorice.
Grape variety
Sauvignon
Alcohol
14.0 % vol.
AGING
3 months on lees in steel.
Piemonte Chardonnay
Smooth with notes of yellow fruit, particularly apple and banana.
Grape variety
Chardonnay
Alcohol
14.0 % vol.
AGING
3 months on the lees in steel vats.
Piemonte Rosato "Capriccio"
Elegant, crisp, silky and lingering, ending with a fruity finish.
Grape variety
Barbera / Pinot Nero
Alcohol
12.50 % vol.
AGING
3 months on the lees in steel.
Moscato Passito "La Bella Estate"
Pronounced and complex, richly aromatic, exhibiting ripe apple and baked apple Notes of honey
and candied fruit as well.
Grape variety
Moscato bianco vendemmiato in cassette monostrato.
Alcohol
11.0 % vol.
AGING
12 months on the lees in steel vats.
Moscato d’Asti "La Gatta"
Pronounced and complex, richly aromatic, exhibiting elder, blossom notes and a finish redolant of muscat fruit.
Grape variety
Moscato bianco
Alcohol
5.0 % vol.
AGING
Moscato d’Asti DOCG
Piemonte Chardonnay brut "Vallerenza"
Clean, velvet textured and well balanced.
Grape variety
Chardonnay
Alcohol
12.0 % vol.
AGING
Lunga permanenza sui lieviti.
Grappa di Barolo "Vite Colte"
Full, smooth and persistent, with good body.
Grape variety
Vinaccia di Nebbiolo da Barolo
Alcohol
43.0 % vol.
AGING
Alcuni mesi in piccoli fusti di rovere.
Grappa di Moscato "Vite Colte"
Smooth, yet full and complex.
Grape variety
Vinaccia di Moscato bianco.
Alcohol
40.0 % vol.
AGING
Several months in small oak barrels.
Barolo Chinato 'Il Diavolo sulle Colline'
Sweet, full bodied, velvet smooth, pleasantly bitterish in the finish.
Grape variety
100% Nebbiolo
Alcohol
16,5% vol.
AGING
Aged in the bottle for about 6 months.
