Hôtel Passet & Restaurant
Menu of the day
Starters
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♦ Charcuterie board with fondue
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♦ Mixed sliced meats and alpine cheeses
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♦ Cold cuts with Pragelato potato pilot
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♦ Mixed alpine cheese platter with honey and mustard
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♦ Bresaola with valerian, hazelnut sauce and parmesan petals
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♦ Venison moccetta with Pragelato potato pilot
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♦ Venison mocha with vegetable flan
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♦ Pragelato potato pilot with fondue
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♦ Seasonal vegetable flan with fondue
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♦ Bagna cauda with vegetables
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♦ Vitello tonnato à l'antica ricetta
First courses
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♦ Raviolini del plin toma cheese and thyme
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♦ Ravioli with lamb and thyme with mountain butter and Castelmagno cheese
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♦ Ravioloni with ricotta and spinach in mountain butter and sage
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♦ Potato dumplings alla bava
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♦ Pumpkin gnocchi with gorgonzola and speck
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♦ Violet potato dumplings with fondue and orange ham
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♦ Tagliolini with venison ragout
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♦ Pappardelle with porcini mushrooms
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♦ Home-made soup with croutons
Main courses
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♦ Entrecote on grill
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♦ Tagliata with balsamic reduction
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♦ Polenta taragna with venison stew
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♦ Polenta concia with venison stew
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♦ Polenta concia
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♦ Pradamont Toma cheese melted in the oven with truffle honey
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♦ Fillet of salmon trout with lemon and sage
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♦ Side dish of seasonal vegetables with butter
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♦ Steamed seasonal vegetables
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♦ Mixed salad
Dessert de la maison
Les recommandations du chef
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♦ Vitel Tonnè
(Old-fashioned Piedmontese fassone beef)
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♦ Blue Tagliatelle
(Of blue corn flour, with Bottera Blue, asparagus and cornflower petals)
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♦ Pink Tagliatelle
(Of redcurrants with Testun al Barolo, hazelnuts and lemon)
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♦ Tagliatelle 'Le Gialle'
With wild boar ragout and porcini mushrooms
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♦ Venison stew with civet
With polenta taragna
Vin rouge
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♦ Barbera d'Alba Superiore Croere - DOCG - Vite Colte 15°
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♦ Barbera d'Alba Ansisa - DOC - Vite Colte - 13.5°
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♦ Barbera d'Asti San Nicolao - DOCG - Vite Colte - 13.5°
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♦ Barbera del Monferrato - DOC frizzante - Vite Colte - 12°
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♦ Dolcetto d'Alba Roccabella - DOC - Vite Colte - 13.5°
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♦ Nebbiolo d'Alba Valdolmo - DOC - Vite Colte - 13,5°
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♦ Barbera d'Asti Superiore "La luna e i falö" - DOCG - 14°
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♦ Barbera d'Asti Superiore Nizza "La luna e i falö" - DOCG - 15°
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♦ Barbaresco "La Casa in Collina" - DOCG - Vite Colte - 13,5°
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♦ Barbaresco Riserva "Spezie" - DOCG - Vite Colte - 14°
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♦ Barolo "Paesi Tuoi" DOCG Vite Colte 14°
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♦ Barolo "Essenze" di Monforte d'Alba DOCG Vite Colte anno 2013 14°
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♦ Freisa d' Asti-Vite Colte-DOC-12°
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♦ Piemonte DOC Moscato Passito - "La Bella Estate" - Vite Colte-DOC - 11°
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♦ Langhe DOC Nebbiolo - "Sogni al Campo"- Vite Colte-DOC - 14°
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♦ Barolo Chinato - "Il diavolo sulle colline"- Vite Colte-DOC - 16°
Vin blanc
Vin de la maison / Autres
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♦ Vino della Casa bianco e/o rosso 1/4 It.
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♦ Vino della Casa bianco e/o rosso 1/2 It.
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♦ Vino della Casa bianco e/o rosso 3/4 It.
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♦ Vino della Casa bianco e/o rosso 1 It.
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♦ Acqua minerale frizzante/naturale
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♦ Birra (Moretti, Menabrea) 33 cl
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♦ Birra Leffe Rossa 33 cl
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♦ Birra Artigianale Tedesca 50 cl
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♦ Amari
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♦ Grappa
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♦ Grappa Nardini / Grappa Barricata
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♦ Jack Daniels
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♦ Cognac / Armagnac / Calvatos
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♦ Genepy
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♦ Caffè